Recipe Smoked Mackerel Dip

[The Late Night Gourmet]

Except for the process of smoking the fish, this is a very easy recipe. I've seen some that overpower the beauty of the mackerel by adding horseradish, but this simple mix lets the smoke and the fish itself stand out.

Ingredients

4 ounces smoked mackerel
3 tablespoons light cream cheese
1 tablespoon scallions, cut in small pieces
1 teaspoon salt, adjusted as needed

Directions

1. Separate the smoked mackerel into chunks using a fork. Inspect for any bones and discard if needed.

2. Blend all ingredients together. Adjust seasoning as needed.

3. Refrigerate for 15 minutes to allow to settle, then serve.

 

[MypinchofItaly]

View attachment 21213

Except for the process of smoking the fish, this is a very easy recipe. I've seen some that overpower the beauty of the mackerel by adding horseradish, but this simple mix lets the smoke and the fish itself stand out.

Ingredients

4 ounces smoked mackerel
3 tablespoons light cream cheese
1 tablespoon scallions, cut in small pieces
1 teaspoon salt, adjusted as needed

Directions

1. Separate the smoked mackerel into chunks using a fork. Inspect for any bones and discard if needed.

View attachment 21216

2. Blend all ingredients together. Adjust seasoning as needed.

View attachment 21215

3. Refrigerate for 15 minutes to allow to settle, then serve.

An interesting recipe, I want to try it. I was thinking about chives to add. Do you think it can work?

 

[Cherry Kirschenbaum]

I already know I will like this recipe, great combination of ingredients.