Barriehie
Regular Member
Mod.edit: Posts moved to new topic (MG)
I made a sourdough starter when covid was full tilt shelter in place and nobody had yeast. Bought some organic blueberries and swirled around in water. Added some flour and a dab of honey and 3 weeks later I had a wild yeast starter! You know that filmy looking white sheen on smooth fruits like plums??? Mostly yeast if it's not something sprayed on by Big Ag.
I made a sourdough starter when covid was full tilt shelter in place and nobody had yeast. Bought some organic blueberries and swirled around in water. Added some flour and a dab of honey and 3 weeks later I had a wild yeast starter! You know that filmy looking white sheen on smooth fruits like plums??? Mostly yeast if it's not something sprayed on by Big Ag.
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