rascal
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This is comfort food, they sell like hot cakes here.
Ingredients: serves: 36
Preparation:30min › Cook:15min › Ready in:45min
Russ
Ingredients: serves: 36
- 500g tasty cheese cut into small portions
- 3 medium brown onions, roughly chopped
- 1 can of unsweetened evaporated milk
- 1 packet French Onion Soup mix
- 2 loaves of white bread, crusts removed
Preparation:30min › Cook:15min › Ready in:45min
- Process the cheese, onion, soup powder and evaporated milk in batches in a food processor until the consistency is that of thick porridge, not too wet, not too dry.
- Empty into a bowl and repeat process until all ingredients have been processed. If the end mixture is too thick, add some more milk, or if too runny, add some more cheese.
- On a slice of bread, (less crusts as the crusts left on make it too hard to roll) spread a small amount of mixture over 3/4 of slice then roll up. The bread should bind with the mixture.
- Grill under griller turning once until brown, then apply a generous amount of butter along top of hot cheese roll.
- These can also be baked at 180 degrees C for 15 minutes.
Russ
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