I would totally eat that! Have to wait for karadekoolaid input for a Branston Pickle recipe.
I'd be surprised if KKD spent time perfecting a Branston pickle recipe. It would be like spending time trying to make Worcester sauce or Kewpie Mayonnaise
No clue over here. It appears to be a cross sort of between pickles and a chutney. I'll wing it what's in the fridge...I'd be surprised if KKD spent time perfecting a Branston pickle recipe. It would be like spending time trying to make Worcester sauce or Kewpie Mayonnaise
I tried that about 15 years ago. It must be somewhere in my recipe books, but it'll have to wait until July because this time, I left all the books at home. I couldn't have commercialised it, however, because of copyright.
Here's the Branston pickle ingredients list -
She was a bit wasn't she but thats TV for you!
Can't find it locally but I found a recipe thank you.Here's the Branston pickle ingredients list -
Vegetables in variable proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, Barley Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (Sulphite Ammonia Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Colouring Food (Roasted Barley Malt Extract), Herb and Spice Extracts
The date paste and apple pulp that bind it give it a bit of a gloopy consistency - making it sound appealing aren't I?
Do you have piccalilli over there? It's kind of the same consistency.
We do, and these days, Branston Pickle isn’t that hard to find here. I can’t get it at my local smaller Kroger, but I can get it at the bigger one. I had some on a cheese (and pickle) sandwich last week.
I'm gonna look forward to watching that when I've got my jobs done!We do, and these days, Branston Pickle isn’t that hard to find here. I can’t get it at my local smaller Kroger, but I can get it at the bigger one. I had some on a cheese (and pickle) sandwich last week.
Also, here’s I fellow I watch from time to time making it:
This home-made version of Branston pickle goes brilliantly with cheese, ham, corned beef, etc. And it's really easy to make.
This fellow is something of a favorite of mine because he’s a little quirky. If he makes a mistake while cooking, he doesn’t stop and edit it out and fix it, he just keeps going, sometimes with disastrous (and hilarious) results. He’s highly opinionated…but there’s little logic or consistency in his opinions (like most of us). He can get quite flustered while cooking, so it’s fun to watch him sort of lose his grip as his videos progress.
The bit about this one that makes me laugh is that he constantly shifts between “We’re definitely making Branston Pickle” and “This most certainly isn’t Branston Pickle.”
You may find him something of a kindred spirit as he and his wife also split their time between England and Spain.
Hmm looks like I haven't replied but I did it's just on the other thread
Bookmarked thank you!We do, and these days, Branston Pickle isn’t that hard to find here. I can’t get it at my local smaller Kroger, but I can get it at the bigger one. I had some on a cheese (and pickle) sandwich last week.
Also, here’s I fellow I watch from time to time making it:
This home-made version of Branston pickle goes brilliantly with cheese, ham, corned beef, etc. And it's really easy to make.
This fellow is something of a favorite of mine because he’s a little quirky. If he makes a mistake while cooking, he doesn’t stop and edit it out and fix it, he just keeps going, sometimes with disastrous (and hilarious) results. He’s highly opinionated…but there’s little logic or consistency in his opinions (like most of us). He can get quite flustered while cooking, so it’s fun to watch him sort of lose his grip as his videos progress.
The bit about this one that makes me laugh is that he constantly shifts between “We’re definitely making Branston Pickle” and “This most certainly isn’t Branston Pickle.”
I do like him.We do, and these days, Branston Pickle isn’t that hard to find here. I can’t get it at my local smaller Kroger, but I can get it at the bigger one. I had some on a cheese (and pickle) sandwich last week.
Also, here’s I fellow I watch from time to time making it:
This home-made version of Branston pickle goes brilliantly with cheese, ham, corned beef, etc. And it's really easy to make.
This fellow is something of a favorite of mine because he’s a little quirky. If he makes a mistake while cooking, he doesn’t stop and edit it out and fix it, he just keeps going, sometimes with disastrous (and hilarious) results. He’s highly opinionated…but there’s little logic or consistency in his opinions (like most of us). He can get quite flustered while cooking, so it’s fun to watch him sort of lose his grip as his videos progress.
The bit about this one that makes me laugh is that he constantly shifts between “We’re definitely making Branston Pickle” and “This most certainly isn’t Branston Pickle.”
Yep - it's called that Ploughman's pickle, and basically, it's a similar concoction to Branston's.There's also a Farmhouse pickle - same thing, different ingredients.