SPAM-Fatter Than Ever?

billmarsano

Member
Joined
13 Aug 2023
Local time
12:15 AM
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23
Location
Manhattan
I can't help but think that Hormel Foods has upped rthe fat content of Spam. My eyes and ears tell me so: It used to sizzle in my pan; now it not only sizzles by occasionally makes loud snaps and pops, and even skips a little in the pan. Also, I've noticed a couple of blobs of fats on loaves I've taken straight from the can. What do you think?
 
Mahalo, thank you TastyReuben .
billmarsano well, the first question I'd have for you is: What kind of Spam are you using? It's all pretty relative.
As of late, there are 15 different flavors of Spam, not including the limited edition flavors out through out the World.
As SandwichShortOfAPicnic and SatNavSaysStraightOn have mentioned, it sounds like the water content is high in your can of Spam.
Me, I'm a 25% less sodium kinda Island gal, Island as in I was born and raised in Hawaii and I' here right now, so...
 
Mahalo, thank you TastyReuben .
billmarsano well, the first question I'd have for you is: What kind of Spam are you using? It's all pretty relative.
As of late, there are 15 different flavors of Spam, not including the limited edition flavors out through out the World.
As SandwichShortOfAPicnic and SatNavSaysStraightOn have mentioned, it sounds like the water content is high in your can of Spam.
Me, I'm a 25% less sodium kinda Island gal, Island as in I was born and raised in Hawaii and I' here right now, so...
I'm using the reduced-sodium type.
 
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