Kate
Veteran
- Joined
- 10 Sep 2013
- Local time
- 11:36 PM
- Messages
- 110
I have been getting quite an education in special diets since a family member was diagnosed with IBS. She also has trouble with dairy foods, especially cheeses. I feel really bad when we share a meal or have a family gathering because I can eat anything and she's so limited in what won't cause problems.
I have a huge problem with guilt, I guess!
But anyhow, the reason for my subject line is that I've been trying to help her research foods that would be safe for her to enjoy. The information and misinformation is staggering. I literally saw the same food listed on a "good for IBS" and "horrible for IBS" list the very same day.
We concluded that since no one really knows what will set off flares in any particular person, it's just hit and miss. If something causes a problem, experiment with removing it from the diet, at least for a while if you want to experiment later. It could have just been coincidence, but bottom line is that it's often better to create our own special diet for certain illnesses because everyone is so different in what they can tolerate.

But anyhow, the reason for my subject line is that I've been trying to help her research foods that would be safe for her to enjoy. The information and misinformation is staggering. I literally saw the same food listed on a "good for IBS" and "horrible for IBS" list the very same day.
We concluded that since no one really knows what will set off flares in any particular person, it's just hit and miss. If something causes a problem, experiment with removing it from the diet, at least for a while if you want to experiment later. It could have just been coincidence, but bottom line is that it's often better to create our own special diet for certain illnesses because everyone is so different in what they can tolerate.