Recipe Spicy Red Pepper Dressing, For Cooked French And Runner Beans

classic33

Legendary Member
Joined
15 Oct 2012
Local time
12:04 AM
Messages
4,483
Location
UK
A spicy red pepper dressing for cooked French and runner beans
(From Riverford Everyday and Sunday)

Ingredients
4 red peppers, deseeded and roughly chopped
3 red onions, roughly chopped
4 garlic cloves
4 large tomatoes
1 tsp fennel seeds
1 tsp coriander seeds
1 tsp cumin seeds
A pinch of dried chilli flakes
2 tbsp caster sugar
3 tbsp balsamic vinegar
A slug of olive oil
A handful of fresh coriander leaves

Method
1 Preheat the oven to 200C/400F/gas mark 6.

2 Place all the ingredients in a large roasting tray, except the coriander leaves. Roast together for 30 minutes until slightly caramelised. Blitz in a food processor and season well.

3 Toss cooked French and runner beans in the dressing and sprinkle with coriander.
 
I like that this recipe is quite simple - just throw everything in the oven and roast - and then just whizz it all up in the food processor? Done and done!

Also everything that goes into that dressing is on my list of favorite foods/spices/herbs...sounds divine.
 
Back
Top Bottom