Recipe Spicy Spring Rolls

Yorky

Uncomfortably numb
Joined
3 Oct 2016
Local time
4:49 PM
Messages
8,644
Location
Nakhorn Nowhere, N. E. Thailand.
Website
freebeerforyorky.com

Ingredients
  • 750 gm Potatoes
  • 4 tblsp Vegetable oil
  • 1 Medium size onion, finely chopped
  • 175 gm Peas, shelled
  • 1 tblsp Ginger, finely grated
  • 3 Fresh red chilies, finely chopped
  • 3 tblsp Coriander leaves, finely chopped
  • 3 tblsp Water
Method
  • Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.
  • Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.
  • Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder, fresh coriander and lemon juice.
  • Cook slowly for 5 minutes. Leave to cool.
  • Make spring rolls with the above filling in Phyllo pastry (should make about 25)
  • Deep fry.
  • Eat hot or cold.

 
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