Recipe Spinach Quiche

ally79

Veteran
Joined
24 Oct 2013
Local time
2:33 AM
Messages
95
I am always trying to get more veggies into my kids and one way I do this is through Spinach quiche. I occasionally grate a few carrots to put in there as well, but don't tell my kids! :wink:

Ingredients:
1/2 cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped
spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta,
crumbled
1 (8 ounce) package shredded Cheddar
cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste
Directions:
1.
Preheat oven to 375 degrees F

2.
In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.

3.
In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.

4.Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
 
Back
Top Bottom