Steaming pasta.

[Saranak]

Ciao a tutti,

Usual way for make filled pasta Ravioli Tortellini etc is boil si this work but I find some filling work better when steaming this include seafoods, and a ravioli I make with whole egg yolk filling. Pasta come out very soft and tender also filling keep texture and tastes as we all know very easy over cook seafood. I use three levels Chinese bamboo steamer.

Sarana x

 

[medtran49]

Do you line the steamers with anything? I usually use parchment paper squares or cabbage/lettuce leaves when steaming something.

 

[Saranak]

Do you line the steamers with anything? I usually use parchment paper squares or cabbage/lettuce leaves when steaming something.

Si I put inside papers,

Sarana x

 

[Morning Glory]

I find some filling work better when steaming this include seafoods, and a ravioli I make with whole egg yolk filling.

I'd imagine the filling is less likely to leak too?

 

[Saranak]

I'd imagine the filling is less likely to leak too?

Si Bella, because steam no roll for the Ravioli so no breaks an leaks no good if with whole egg yolk, big mess inside pan!

Sarana x