Strong Or Mild?

[flyinglentris]

Gosh! I just loathe the idea of 'far too hot mild chilli."

 

[medtran49]

I like the whole range. It's nice to sit down and eat a delicately flavored dish from time to time, though Craig prefers more toward the other end I think.

 

[mjd]

It depends on what it is. I don't consume as much sugar as most people so it doesn't take much for something to taste extra sweet. I don't care for sweet for my dinner meal.

I like mild and spicy foods.
I like milder coffees and teas.
I prefer medium wines.
I love strong soup usually (but I really like Won Ton soup too).

 

[Windigo]

I would say I'm not a fan of very hot food, but my standard for 'very hot' is quite high. You see, as a partial Indonesian I grew up with chillies in just about anything. But my relatives come from Sumatra, which is a 'milder' island than say, Bali.
So almost anything I cook gets it's share of chillies, either powdered or fresh. The fresh red chilli on my pizza Diavola I no longer even notice, so that shows how adjusted my taste buds are. But I dislike overpowering heat, like naga chillies and further on the scoville scale. Anything up to madame Jeanette is pleasant to me.

I like mild cheese
Mild alcohol if I ever drink some (cider, mead), no harder stuff
I like only milk and white chocolate, unless it is for baking
I don't drink coffee, only tea
I like almost everything else with lots of spices and garlic, so probably strong tasting