Recipe Sunflower Broccoli Salad

mjd

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4 Sep 2020
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Location
Chicago, IL - Midwest USA
Still working on organizing my saved recipes online. I omit the bacon (not a huge fan) but it's good either way.


Sunflower Broccoli Salad

Total Time
Prep: 20 min. + chilling

Makes 2 servings


Ingredients

2 cups fresh broccoli florets
2 bacon strips, cooked and crumbled
1 green onion, chopped
3 tablespoons raisins
1 tablespoon sunflower kernels

DRESSING:

1/3 cup mayonnaise
4 teaspoons sugar
2 teaspoons white vinegar


Directions

In a bowl, combine the broccoli, bacon, onion, raisins and sunflower kernels. In a small bowl, combine the dressing ingredients; stir until smooth. Pour over broccoli mixture and toss gently. Cover and refrigerate for at least 2 hours before serving, stirring occasionally.

Nutrition Facts
1 cup: 290 calories, 19g fat (3g saturated fat), 19mg cholesterol, 464mg sodium, 27g carbohydrate (21g sugars, 3g fiber), 6g protein.

Source: Sunflower Broccoli Salad
 
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