Recipe & Video Thai Chicken Cakes

murphyscreek

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Joined
11 Feb 2019
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Location
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Thai Chicken Cakes (Patties)

72973



Recipe

Ingredients

500gms chicken breast fillets cut to chunks
1 1/2 tbsp red curry paste
1/3 tbsp fish sauce
2 tbsp rice flour
1 tbsp sugar
Zest of 1 lime
1 egg
4 kafir lime leaves, stem removed, finely chopped
1 handful chopped basil leaves
1 large sliced green chilli

Method

Place chicken, curry paste, fish sauce, rice flour, lime zest, sugar, and egg in a processor and combine ingredients.
Place in a bowl, and combine with basil, chilli, and kafir lime leaves.
Form in to small patties, utilising wet hands as mix is quite sticky.
Place in fridge for 1/2 to 1 hour.
Heat oil in a frypan approximately 1cm deep to a medium/high heat.
Fry chicken cakes till golden brown, and cooked through.
Serve with dipping sauce of choice.


View: https://youtu.be/EWab7r9Suvs
 

MypinchofItaly

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Website
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Thai Chicken Cakes (Patties)

View attachment 72973


Recipe

Ingredients

500gms chicken breast fillets cut to chunks
1 1/2 tbsp red curry paste
1/3 tbsp fish sauce
2 tbsp rice flour
1 tbsp sugar
Zest of 1 lime
1 egg
4 kafir lime leaves, stem removed, finely chopped
1 handful chopped basil leaves
1 large sliced green chilli

Method

Place chicken, curry paste, fish sauce, rice flour, lime zest, sugar, and egg in a processor and combine ingredients.
Place in a bowl, and combine with basil, chilli, and kafir lime leaves.
Form in to small patties, utilising wet hands as mix is quite sticky.
Place in fridge for 1/2 to 1 hour.
Heat oil in a frypan approximately 1cm deep to a medium/high heat.
Fry chicken cakes till golden brown, and cooked through.
Serve with dipping sauce of choice.


View: https://youtu.be/EWab7r9Suvs

Very nice 👍🏻
What kind of oil did you use?
 
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