I have some frozen vegetables (edamame beans, peas, sliced carrot) which I usually heat in the microwave for 30 seconds.
On the jewish sabbath we can't use electricity.
Could I eat these vegetables if I took them out of the freezer on Friday afternoon and let them thaw?
If so, should I let them thaw in the fridge or at room temperature?
I live on my own, so if I buy fresh vegetables they would probably go to waste.
On the jewish sabbath we can't use electricity.
Could I eat these vegetables if I took them out of the freezer on Friday afternoon and let them thaw?
If so, should I let them thaw in the fridge or at room temperature?
I live on my own, so if I buy fresh vegetables they would probably go to waste.