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The CookingBites Recipe Challenge: Milk & Cream

medtran49 said:
Okay, I guess we'll go with featuring sesame seeds and any of their products, such as oil, flour, tahini. They can be used in sweets or savories, and are used in a wide range of cusines, so hopefully we'll have some interesting dishes. Three weeks is fine with me.
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OK - an interesting choice!
 
medtran49 said:
Thank you, thank you. We think it's a really good recipe because it tastes good and is pretty simple and quick to make for a curry. I hope anyone that tries it enjoys it as much as we did.
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morning glory said:
I'll be trying it - subbing tofu for 'the vegan one'. I'll report back!
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And, I'll be trying a "healthier" version of the recipe...my recent Tikka Masala and Naan Bread creations reminded me of how much I love this cuisine.
 
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