The General Chat Thread (2025)

Another meeting with the Indian Festival chef today. He's really enthusiastic about the whole idea. He just shipped in $500 of products we can't find here: Besan (chickpea) flour, papadums, pani puri discs, toovar dal (pigeon peas), black and green cardamom, asafoetida - the whole nine yards. We fixed the menu and, on Wednesday, we're going to start cooking/practising.I'm really looking forward to this.
Next week, on Wednesday, we're going to have a lunch for the local foodie press and the Indian Embassy staff. Then it's showtime!
 
Another meeting with the Indian Festival chef today. He's really enthusiastic about the whole idea. He just shipped in $500 of products we can't find here: Besan (chickpea) flour, papadums, pani puri discs, toovar dal (pigeon peas), black and green cardamom, asafoetida - the whole nine yards. We fixed the menu and, on Wednesday, we're going to start cooking/practising.I'm really looking forward to this.
Next week, on Wednesday, we're going to have a lunch for the local foodie press and the Indian Embassy staff. Then it's showtime!
Fabulous!
 
Another meeting with the Indian Festival chef today. He's really enthusiastic about the whole idea. He just shipped in $500 of products we can't find here: Besan (chickpea) flour, papadums, pani puri discs, toovar dal (pigeon peas), black and green cardamom, asafoetida - the whole nine yards. We fixed the menu and, on Wednesday, we're going to start cooking/practising.I'm really looking forward to this.
Next week, on Wednesday, we're going to have a lunch for the local foodie press and the Indian Embassy staff. Then it's showtime!
Oh my, what a blast! 😊
 
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