The Telegraph's 10 Best Cookbooks for Christmas List

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An article in the Telegraph (newspaper) got me purchasing a cookbook or two (again)... so I thought I would post a link here for everyone else to have a peep...

http://www.telegraph.co.uk/foodandd...63/Best-cookbooks-for-Christmas-presents.html

These are the cookbooks mentions, they are not the normal cookbook. Some are historical ones, others are specialist ones in things like number 6 (survey of the porridge, oatcakes, puddings and beverages consumed in this county between 1800 and 1920)...

1. The Land Where Lemons Grow by Helena Attlee (Particular Books, £20)
2. International Night (Bloomsbury, £17.99)
3. Joseph Connolly's The A-Z of Eating Out (Thames & Hudson, £16.95)
4. A Modern Way to Eat (4th Estate, £25) written by Anna Jones
5. The Art of Eating Well (Ebury Press, £25)
6. Peter Brears’s Traditional Food in Yorkshire (Prospect Books, £25)
7. The Art of Mindful Baking by Julia Ponsonby (Leaping Hare Press, £8.99)
8. Semplice: Real Italian Food by Dino Joannides (Preface, £25)
9. Carina Contini’s Kitchen Garden Cookbook (Frances Lincoln, £25)
10. Ollie Dabbous’s Dabbous (Bloomsbury, £50)