Recipe The Ultimate Cadbury Bread & Butter Pudding

classic33

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216746_1989.jpg

Ingredients
10 slices of bread or fruit loaf
150 grams Cadbury dairy milk(broken into pieces)
25 grams of Cadbury Bournville cocoa powder
60 g butter
425 ml whipping cream
75 g caster sugar
3 medium eggs

Method
  • Lightly butter an ovenproof dish of about 2 litres capacity. Cut the bread or fruit loaf slices into halves or quarters depending on their size to fit the dish.
  • Melt the chocolate, cream, sugar and butter together in a bowl over a saucepan of simmering water.
  • Whisk the eggs until light. Add the chocolate mixture and cocoa and whisk together well. Spoon about a third the chocolate sauce into the base of the oven proof dish and arrange the bread on top. Spoon the remaining sauce over all the bread.
  • Cover the dish with cling film and allow the pudding to stand for 1-2 hours to let the bread absorb the chocolate sauce.
  • When ready to cook the pudding preheat the oven to 180 C, gas mark 4 and bake for about 30 minutes or until the top is crunchy but the inside soft and saucy.

https://www.cadbury.co.uk/recipes/the-ultimate-cadbury-bread-butter-pudding-216746
 
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