nutmegprincess
Veteran
- Joined
- 25 Sep 2014
- Local time
- 9:08 PM
- Messages
- 163
I really love tinapa or smoked fish. It's not as cheap as dried fish, but spending money for it is really worth everything. It's great for breakfast. It's also very great with fried rice and dip made of camote tops, tomatoes, and bagoong (fermented fish sauce).
How many of you here have tried it?
How many of you here have tried it?