I got some bread out of the freezer the other day and it was only when it had thawed out that I realised it was a seeded granary loaf. I can't even remember when I made it but, like you say, it was very soft and definitely no good for sandwiches. Brilliant for a ploughman's lunch as well as soup.It's a seeded granary loaf already, so I haven't added extra. It's a very soft loaf which doesn't cut well. Great soup bread though!