Tofu shirataki noodles

[MoniqueS]

Are you a fan of tofu shirataki noodles? If so, how do you prepare it?

I tried eating these noodles on a few different occasions. I tried to eat it with tomato sauce and in stir-fry another time. But I found it barely edible both times. It is a low calorie and high-protein dish, but the taste is just not worth the switch from normal pasta or noodles.

 

[Tara]

I actually love these noodles. I rinse them thoroughly before cooking. I really don't make them any special way. I stir-fry them with mixed vegetables with garlic, salt and pepper.

 

[Fiorabelle]

I love tofu but have never heard of tofu shirataki noodles so I'll have to look them up and find out where I can purchase some to do a bit of experimenting in the kitchen. I might try out Tara's idea of making a nice stir-fry.