Recipe Tomato Vinaigrette

TastyReuben

Nosh 'n' Splosh
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Location
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TOMATO VINAIGRETTE
Serves 8


Ingredients
1 fresh red tomato - chopped
3/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic - chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Add all ingredients to blender, food processor or use a jar and an immersion blender.

Blend until smooth and no large chunks of garlic or tomato remain

Store in a container with a tight fitting lid for up to 5 days in the refrigerator.
(It may separate during this time - just give it a couple shakes).

Recipe courtesy of laughingspatula.com

This is my new favorite summer vinaigrette, and a wonderful way to use fresh tomatoes.

 
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