Tuna Steaks

[detroitdad]

I like to keep this simple so I can enjoy the Tuna Steak.

Only seasoning that I use is oil, kosher salt, and lemon zest.

I cook them in a hot pan for about 1.2 minutes per side.

Sides were roasted asparagus and radishes with a horse radish sauce.

 

[detroitdad]

It doesn't look like it from the picture, but the steaks were mostly rare )

 

[Morning Glory]

Lovely combination - I like the idea of roasting the radishes. I have one or twice roasted them but you're the only other person I've come across to do this.

 

[CraigC]

I like to keep this simple so I can enjoy the Tuna Steak.

Only seasoning that I use is oil, kosher salt, and lemon zest.

I cook them in a hot pan for about 1.2 minutes per side.

Sides were roasted asparagus and radishes with a horse radish sauce.

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Tuna should only be threatened! Was that yellowfin?

 

[detroitdad]

Lovely combination - I like the idea of roasting the radishes. I have one or twice roasted them but you're the only other person I've come across to do this.

It was a first for me. I had a bunch left over from last week's wonton soup. I figured why not. Colleen loved them.

 

[detroitdad]

Tuna should only be threatened! Was that yellowfin?

yes sir

 

[CraigC]

It was a first for me. I had a bunch left over from last week's wonton soup. I figured why not. Colleen loved them.

I started using radish for the slaw we make to go with Bahn Mi because we usually have some in the fridge. When we first started making the sandwiches, we used daikon, but had leftovers that usually got tossed.

 

[ElizabethB]

Must try roasted radish.