Unsmoked salmon and smoked salmon mix

Roger Burton

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hi chaps ... is mixing unsmoked salmon and smoked salmon ok ? I'm thinking for a pasta sauce, I'm concerned straight smoked salmon might be a bit powerful (I couldn't find any recipes with a google search I guess it's because it doesn't recognise 2 salmons) !
 
Don't see why not - though you might find the smoked salmon dominates the taste. Personally I don't like cooked smoked salmon - I think its at its best when served cold/room temperature.
 
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