Recipe & Video Vietnamese Grilled Lemongrass Pork Belly

murphyscreek

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Ingredients

500gms pork belly, skin removed and sliced in to 5cm x 5mm strips
2 large lemongrass stalks sliced, white part only
2 cloves garlic
1 dried red chilli
1/3 cup fish sauce
1 tbsp dark soy sauce
50gms palm sugar, finely grated
8-10 small bamboo skewers soaked overnight
Lime wedges to serve

Method

Pound lemongrass, garlic, and chilli in a mortar and pestle until well macerated.
Put in a bowl, along with fish sauce, soy sauce, palm sugar and stir/mix well.
Place pork and marinade in a resealable bag overnight if possible, but a minimum of one hour.
Thread three or four pork slices on to skewers and grill over charcoal 2-3 minutes a side, or until charred/cooked.
Serve simply with lime wedges.



View: https://youtu.be/HgmWtBUEg2g
 

kaneohegirlinaz

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mykitcheninthemiddleofthedesert.wordpress.com
View attachment 85786

View attachment 85787

View attachment 85788


Ingredients

500gms pork belly, skin removed and sliced in to 5cm x 5mm strips
2 large lemongrass stalks sliced, white part only
2 cloves garlic
1 dried red chilli
1/3 cup fish sauce
1 tbsp dark soy sauce
50gms palm sugar, finely grated
8-10 small bamboo skewers soaked overnight
Lime wedges to serve

Method

Pound lemongrass, garlic, and chilli in a mortar and pestle until well macerated.
Put in a bowl, along with fish sauce, soy sauce, palm sugar and stir/mix well.
Place pork and marinade in a resealable bag overnight if possible, but a minimum of one hour.
Thread three or four pork slices on to skewers and grill over charcoal 2-3 minutes a side, or until charred/cooked.
Serve simply with lime wedges.



View: https://youtu.be/HgmWtBUEg2g
Lovey, I didn't see the recipe posted om YouTube ...
 

murphyscreek

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Generally speaking I don't post the written recipe, unless a subscriber (especially a regular viewer) specifically asks. I do spell out the recipe fairly comprehensively most of the time during the course of the videos. Quite a few of my videos (like this one) are recipes I've used for the Recipe Challenge here, so obviously I've posted the written recipe on this site as part of the judging process.
 

FoodFighter

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View attachment 85786

View attachment 85787

View attachment 85788


Ingredients

500gms pork belly, skin removed and sliced in to 5cm x 5mm strips
2 large lemongrass stalks sliced, white part only
2 cloves garlic
1 dried red chilli
1/3 cup fish sauce
1 tbsp dark soy sauce
50gms palm sugar, finely grated
8-10 small bamboo skewers soaked overnight
Lime wedges to serve

Method

Pound lemongrass, garlic, and chilli in a mortar and pestle until well macerated.
Put in a bowl, along with fish sauce, soy sauce, palm sugar and stir/mix well.
Place pork and marinade in a resealable bag overnight if possible, but a minimum of one hour.
Thread three or four pork slices on to skewers and grill over charcoal 2-3 minutes a side, or until charred/cooked.
Serve simply with lime wedges.



View: https://youtu.be/HgmWtBUEg2g
Looks epically delicious and the photos are really bright clear and sharp.

Well done!
 
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