Recipe Watercress soup

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16 Oct 2012
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I found this article very interesting. I've never actually made watercress soup, although I have bought packet mixes in France and really enjoyed them. This has inspired me to try my own. What do you think?

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Is there any body in this soup like some solid vegetables because I think that would top it off for me, maybe adding some cheese on top too:)
 
That looks delicious. I haven't had watercress in ages, but I enjoyed it from what I recall. Incidentally I also just came across another recipe for a watercress dip which I want to try out as well.

This also kind of reminds me of a recipe Gordon Ramsay did with Broccoli Soup. He simply boiled the broccoli florets in heavily seasoned water. Then he thew them into a blender, reserving the cooking liquid. He blended them with some of the liquid and seasoned to taste then simply plated it and put some goat cheese in the middle. So insanely simple, but it looked fantastic.
 
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