Weekly Menu (2018-2022)

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Pork chops w/ port & prunes and rice

Chicken pot pie baked potatoes

Rosemary pea soup & crusty rolls

Squash gratin & salad (I'm still tryin'...)

Italian sausage sandwiches & white beans w/ spinach & bacon
 
Squash gratin & salad (I'm still tryin'...)

I hear you. I'm not the biggest squash fan either. One of the best things I made with squash was a recipe from Herbie: Recipe - Warm squash, red onion and brown lentil salad

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So, weekly menu plan!

Witlof (belgian endive) mash with the spicy Indonesian beef gravy I made before and have shown a few times here
Tiktok feta pasta, because honestly it looked pretty tasty for a hype
Thick cut fries, spicy marinated chicken, broccoli & carrots
Sushi with tuna & smoked salmon & avocado & cucumber
Pizza margharita with buffalo mozzarella
One day for leftovers
A recipe from a cookbook I don't know yet, probably next weekend.
 
Tonight baby back ribs char siu style with vege fried rice.

Rest of meals in no particular order.
Chilaquiles
Bibimbap
Chicken and yellow rice
Meatloaf with mash and green beans and carrots
Beef tataki, Asian lobster salad, and vege tempura
Baked chicken in a creamy mushroom wine sauce with noodles and green beans
Pasta Carbonara
Pasta with pesto, moz pearls and roasted tiny tomatoes
 
Asparagus risotto
Special fried rice
Mom's sandwiches
Crispy chicken thighs with roasted potatoes and broccoli
Chicken and andouille gumbo
Stuffed spaghetti squash
Pork tenderloin with blackberry mustard sauce and squash blossoms stuffed with goat cheese, blackberries and basil

We'll have our last meal from last week tonight, beef tataki, Asian lobster salad and vege tempura.
 
Bacon cheeseburger dip
Braised pork w/ cherry gravy
Tartiflette
Pan-roasted chicken w/ sage-vermouth sauce
Wine-Sherbet Finale
 
Working long hours so I need to plan my meals ahead. Next week will be:
- Hake fish fillets with carrot rice
- Chicken kolhapuri
- Chicken casseur
 
Bean & Ham Soup W/ Cornbread (freezer)
Spaghetti And Meatballs & Salad (freezer)
Smoked Sausage & Cabbage W/ Mashed Potatoes
Salisbury Steak & Roasted Spring Vegetables
Chocolate Stout Cake W/ Irish Cream Cheese Frosting
 
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