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What am I making (16)

I've eaten many a pickled egg during my visits to purveyors of alcohol in Yorkshire but I have only ever pickled them myself once. About 10 years ago but I didn't use all the fancy stuff.
 
Yorky said:
I've eaten many a pickled egg during my visits to purveyors of alcohol in Yorkshire but I have only ever pickled them myself once. About 10 years ago but I didn't use all the fancy stuff.
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I think you might like the curry spiced pickled eggs. Dead easy for you to make with your duck eggs and any spices you fancy, really. I just used a small jar and made 6. They go gobbled up so quickly I'm going to make a lot more.
 
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