How was the bread?I've got bologna!!!![]()
Pdg, pretty darn good! I forgot to say I added a pinch of achiote for color and a heaping Tbsp of chia seeds.How was the bread?![]()

I'll have to try that. Thanks, Pugs.I always add creamed corn to mine to keep it super moist.
Interesting use of chia seeds - do they add a flavour of any sort or just in there?Pdg, pretty darn good! I forgot to say I added a pinch of achiote for color and a heaping Tbsp of chia seeds.
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No, they're just a visual when you're eating it.Interesting use of chia seeds - do they add a flavour of any sort or just in there?
So if they disappear, you've eaten it?No, they're just a visual when you're eating it.

Like raisins?No, they're just a visual when you're eating it.
I like dried cranberries in lieu of raisins. These are a lot smaller.Like raisins?![]()
).They're tiny. Just pulling your leg!I like dried cranberries in lieu of raisins. These are a lot smaller.
Given I have seen it growing as far north as the Barents Sea, I would imagine you would have no problem whatsoever growing it. Have you tried importing a bare-root plant? They are not expensive... Can you import them, I wonder?I went to the supermarket today. (sounds like an opener for a one liner).
There was rhubarb - that's so difficult to find, I bought a whole kilo and made a rhubarb crumble!
I tried once, but it came out stunted. I think the heat here, and the lack of somewhere with decent shade, probably caused that.Given I have seen it growing as far north as the Barents Sea, I would imagine you would have no problem whatsoever growing it.
Are these the ones with sausage and egg in them?