Burt Blank
Legendary Member
Tasters mate, I could eat your suspenders smeared with frangipane.
What are you baking today (2020-2022)?
- Thread starter medtran49
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Bad lighting on the first pic, but these buttermilk biscuits were unbelievably good:
They did get a good dousing of melted butter. Also, each biscuit has a TB of butter as part of the recipe.
Since they were destined for gravy, I didn't butter the inside in that pic, I just wanted to show the guts.
Sticky Fingers
Senior Member
Nothing
medtran49
Forum GOD!
Calzones for me. Stromboli for Craig.
I've never made either of those!
mjd
Veteran
I know it's been several months since you posted, but wanted to share this recipe with you. I am terrified of yeast (after a mishap making root beer for the kids) but plan to use TastyReuben's recipe to make hamburger buns tomorrow. I'm anxious about it already.
I lived in N.C. for 7 years and couldn't find Chicago deep dish pizza so I learned how to make it. This dough recipe turns out well for me.
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup water
2 tablespoons olive oil
directions
Place 1 1/2 cups all-purpose flour, 1 tablespoon baking powder and 1/2 teaspoon salt in a bowl. Make a well in the center and add 1/2 cup water and 2 tablespoons olive oil.
Combine by gradually incorporating the flour into the olive oil and water, adding a little extra water if necessary. (Alternatively, combine the mixture in a food processor.)
Transfer the dough to a floured board and knead until smooth and elastic, 5-7 minutes.
medtran49
Forum GOD!
.
It's been a REALLY long time since we did last.
rascal
Forum GOD!
It's funny you raised this, I have tastys recipe right beside me as I type. I'm doing it soon. I will post when I do.
Russ
Oh, you need to remedy that. They are both amazing. VERY filling. I know you like pizza, you'll like these, too. They are also EASY to make.
CD
Windigo
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I made banana cake with amaretto to cope with it all. Pics tomorrow.
mjd
Veteran
I was TERRIFIED but I made TastyReuben's suggested "40 minute hamburger bun" recipe today and it was fantastic. I'm not sure if I'm supposed to post pictures here or in the thread where we talked about it.
Guess what?!!!!! I'm no longer terrified of yeast! Woo Hoo!
Guess what?!!!!! I'm no longer terrified of yeast! Woo Hoo!
YES!!!
The filling is a little on the low side because I think this is probably for an 8" pie pan and I used a 9" pie pan.
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