What did you cook, eat or drink today (October 2018)?

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Bap Xao (Vietnamese Street Corn)
 
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Banh Mi and Bap Xao - Vietnamese lunch! I ground some pork, which always leads me at some point into making a bahn mi. I always have homemade kimchi (daikon radish) on hand, so I added cilantro and an olive oil mayo + gochujang spread. I wish I could claim credit for the baguette, but that was courtesy of Kroger's bakery.
 
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