What did you cook, eat or drink today (September 2018)?

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Yorky

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Beef and kidley hot pot.....

beef and potato s.jpg


kidney s.jpg


onion carrot garlic s.jpg


casserole s.jpg


with spuds 2 s.jpg


served 2 s.jpg
 

Lullabelle

Midlands, England
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We have enough beef left over for 2 days worth of sandwiches and the rest will go in the freezer for the weekend, served with the left over gravy perhaps in a yorkshire pudding.
 

epicuric

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Shropshire, UK
IMG_0607a.jpg

Rib of beef, much bigger than the one I did a few weeks ago, so 18 hours @ 53 deg C, seared in a hot iron skillet then rested.
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My wife's Yorkshire puddings
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Ready to go! The beef was the best yet - succulent and tender, like a really good fillet steak but with much more flavour.
 
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