Tell us what you cooked or ate today. Photos appreciated but not at all necessary.
What did you cook or eat today (April 2020)?
- Thread starter Morning Glory
- Start date
rascal
Forum GOD!
Cup of tea with an Anzac biscuit. Standard fare for the morning.
Russ
Russ
Windigo
Kitchen witch
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Lunch. Leftovers from yesterday and paprika chips.
Saranak
Senior Member
Ciao,
I make prosciutto, cream cheese on toast bagel for breakfast, three espresso.
Sarana x
I make prosciutto, cream cheese on toast bagel for breakfast, three espresso.
Sarana x
epicuric
Legendary Member
Confit duck legs.
Lunch. Charred tomatoes on mustard on cheese on toast with basil and Worcestershire sauce
epicuric
Legendary Member
In the spirit of minimising food waste, a ploughmans lunch, leftover quiche lorraine, pate, Black Bomber cheese, Branston pickle, ham, salad and coleslaw.
Frizz1974
Veteran
I’m back in Sydney for work so my friend that I stay with is cooking this week as she’s WFH for the next few months and this week I’m one handed.
K took out butter chicken I had put in the freezer and paired it with sweet potato mash.
K took out butter chicken I had put in the freezer and paired it with sweet potato mash.
A whole packet mix pie? I've never seen that before. Was it good?
Sorry, it was a flavouring mix, one of those Colman things I think. I had to supply the meat, onion, mushroom and pastry.
Oh good! I thought I'd missed a trick. The pie looks great and you made it all, really!
