Discussion in 'Miscellaneous Food Discussions' started by morning glory, 1 Aug 2019.
Simply tell us what you cooked, ate or drank today. Photos appreciated but not at all necessary.
Man that looks good.
Cup of earl grey tea and a few chic bikkies. Same as yesterday.
It was a little cooler today (30 degC) so I prepared some suet dumplings to cook in the stew. They were reet grand.
Yorky, that looks so good. What are suet dumplings?
Typing this at 11:51 AM Thursday, August 1, 2019
We just finished a late breakfast. DH made one of our favorite's. It is called.....
Sunday Morning Breakfast
1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB extra-virgin olive oil
Freshly ground black pepper
Poached eggs, for serving
In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.
Source: Food & Wine mag.
They are one of my favourite things... I will let @Yorky answer (time difference as he is in Thailand, so you may have to wait)....
I served a salad today with avocado and egg too (photo to follow). But I'm rather liking the idea of the avocado sauce over poached eggs...
Salad: avocado, soft boiled egg, rocket, pink Chinese leaves, chicory, radish, spring onion, truffle oil croutons, kalonji seeds.
Garlic salt, olive oil and lemon juice sprinkled over.
@morning glory - that egg is perfect.
Maybe it could be a tad runnier? I'm very self-critical.
Nah, it's kind of nice to have the different textures.
Pan-Fried Pork Chops And Balsamic-Oregano Glazed Carrots
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