Featured What did you cook or eat today (August 2019)?

Discussion in 'Miscellaneous Food Discussions' started by morning glory, 1 Aug 2019.

  1. morning glory

    morning glory Obsessive cook Staff Member

    Simply tell us what you cooked, ate or drank today. Photos appreciated but not at all necessary.
     
  2. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    20190731_172101.jpg
     
  3. rascal

    rascal Über Member

  4. rascal

    rascal Über Member

    Cup of earl grey tea and a few chic bikkies. Same as yesterday.

    Russ
     
  5. Yorky

    Yorky Uncomfortably numb Recipe Challenge Judge

    It was a little cooler today (30 degC) so I prepared some suet dumplings to cook in the stew. They were reet grand.

     
  6. cookieee

    cookieee Regular Member

    Location:
    South Florida
    Yorky, that looks so good. What are suet dumplings?
     
  7. cookieee

    cookieee Regular Member

    Location:
    South Florida
    Typing this at 11:51 AM Thursday, August 1, 2019

    We just finished a late breakfast. DH made one of our favorite's. It is called.....

    Sunday Morning Breakfast

    1/2 very ripe medium Hass avocado, peeled and chopped
    2 tsp. fresh lemon juice
    2 TB extra-virgin olive oil
    Kosher salt
    Freshly ground black pepper
    Poached eggs, for serving

    In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.

    Source: Food & Wine mag.
     
    rascal likes this.
  8. morning glory

    morning glory Obsessive cook Staff Member

    They are one of my favourite things... I will let @Yorky answer (time difference as he is in Thailand, so you may have to wait)....
     
  9. morning glory

    morning glory Obsessive cook Staff Member


    I served a salad today with avocado and egg too (photo to follow). But I'm rather liking the idea of the avocado sauce over poached eggs...
     
  10. morning glory

    morning glory Obsessive cook Staff Member

    Salad: avocado, soft boiled egg, rocket, pink Chinese leaves, chicory, radish, spring onion, truffle oil croutons, kalonji seeds.

    Garlic salt, olive oil and lemon juice sprinkled over.

    fullsizeoutput_4e70.jpeg

    fullsizeoutput_4e75.jpeg
     
  11. TastyReuben

    TastyReuben Active Member

    Location:
    Ohio, US
  12. morning glory

    morning glory Obsessive cook Staff Member

    Maybe it could be a tad runnier? I'm very self-critical.
     
    TastyReuben likes this.
  13. TastyReuben

    TastyReuben Active Member

    Location:
    Ohio, US
    Nah, it's kind of nice to have the different textures.
     
    morning glory likes this.
  14. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
  15. TastyReuben

    TastyReuben Active Member

    Location:
    Ohio, US
    Pan-Fried Pork Chops And Balsamic-Oregano Glazed Carrots
    ACA6B7AB-1442-4CED-8198-4BB81499A2E7.jpeg
     

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice