What did you cook or eat today (August 2019)?

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Morning Glory

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Simply tell us what you cooked, ate or drank today. Photos appreciated but not at all necessary.
 

detroitdad

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cookieee

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Yorky, that looks so good. What are suet dumplings?
 

cookieee

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Typing this at 11:51 AM Thursday, August 1, 2019

We just finished a late breakfast. DH made one of our favorite's. It is called.....

Sunday Morning Breakfast

1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Poached eggs, for serving

In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.

Source: Food & Wine mag.
 

Morning Glory

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Typing this at 11:51 AM Thursday, August 1, 2019

We just finished a late breakfast. DH made one of our favorite's. It is called.....

Sunday Morning Breakfast

1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Poached eggs, for serving

In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.

Source: Food & Wine mag.


I served a salad today with avocado and egg too (photo to follow). But I'm rather liking the idea of the avocado sauce over poached eggs...
 
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