What did you cook or eat today (August 2019)?

Status
Not open for further replies.

cookieee

Guest
Joined
26 Jul 2019
Local time
4:48 AM
Messages
1,350
Yorky, that looks so good. What are suet dumplings?
 

cookieee

Guest
Joined
26 Jul 2019
Local time
4:48 AM
Messages
1,350
Typing this at 11:51 AM Thursday, August 1, 2019

We just finished a late breakfast. DH made one of our favorite's. It is called.....

Sunday Morning Breakfast

1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Poached eggs, for serving

In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.

Source: Food & Wine mag.
 

morning glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
9:48 AM
Messages
31,643
Location
Maidstone, Kent, UK
Typing this at 11:51 AM Thursday, August 1, 2019

We just finished a late breakfast. DH made one of our favorite's. It is called.....

Sunday Morning Breakfast

1/2 very ripe medium Hass avocado, peeled and chopped
2 tsp. fresh lemon juice
2 TB extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Poached eggs, for serving

In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 minutes, scraping down the side of the bowl occasionally. With the machine on, drizzle in the olive oil and puree until combined. Season with salt and pepper. Serve the sauce over poached eggs on toast.

Source: Food & Wine mag.

I served a salad today with avocado and egg too (photo to follow). But I'm rather liking the idea of the avocado sauce over poached eggs...
 
Status
Not open for further replies.
Top Bottom