So with the cornmeal thing, it's basically like a big tortilla/chip that you reshape?
Oh man, I gotta make this again. This was so good.
Sounds right up my street; and I've got half a packet of blue cornmeal in the fridge!Strictly speaking it's a thick crepe or pancake. I make thin crepes like that too. Small amount couple tablespoons of super fine roasted blue cornmeal, couple of eggs. water, pinch of salt and into a hot frying pan - cooks and puffs up like an omelette
I'm all over that!Strictly speaking it's a thick crepe or pancake. I make thin crepes like that too. Small amount couple tablespoons of super fine roasted blue cornmeal, couple of eggs. water, pinch of salt and into a hot frying pan - cooks and puffs up like an omelette.
The heat is just my like of hot sauces added before eating.
Never had that but sounds good! What is the dipping sauce?
You're growing or they're selling green tomatoes?
Mayo, dijon, lemon juice, and hot sauceNever had that but sounds good! What is the dipping sauce?
They're store-bought.You're growing or they're selling green tomatoes?
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They're store-bought.