TheSoloChef
Über Member
- Joined
- 5 Oct 2024
- Local time
- 11:49 PM
- Messages
- 365
- Location
- Northamptonshire, UK
- Website
- www.thesolochef.co.uk
Leftovers for lunch today!
I sometimes top with crushed crackers and pour melted butter on there.I had a grocery store rotisserie chicken that I've been cutting meat from for my tacos. I put the rest of it in the crockpot with some water earlier today and had my husband turn it off while I was at work, so when I came home I deboned it and used the meat to make a casserole using egg noodles, garlic, shallot, mushrooms, broccoli, cream, white sharp cheddar, smoked Gouda, and topped with crushed potato chips/crisps at the end of the bake. Really tasty. Saved the broth and froze it for who knows what down the road.
They're their own food groups!An absolute unhealthy evening meal of a small pack of peanuts and a bgger pack of potato crisps....
Give it to your husband...I think it needs returning.

Very nice indeed! Great photo BTW.
Very nice indeed! Great photo BTW.
For a second, I thought you took this pic in front of an SUV.
Are those Doritos!?Big salad and my take on nachos
View attachment 145942
Oh, cool, so it will be more acceptable for me to droolThank you!
We were eating outside so the lighting was great.
Colleen said we could have that balsamic reduction every night lol. 1 cup of balsamic vinegar, a healthy splash of red wine vinegar, a dash of black pepper and ground black pepper.
Looks like a perfect place to relax