What did you cook or eat today (March 2021)

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flyinglentris

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I learned that both January and February posts for 2021 are in January 2021.
 

MypinchofItaly

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Making soup today with red onion, celery (leaves included), carrot, spinach, cherry toms and fennel

I’ve also added (previously fried up in the pot)
cumin seeds and a couple of red garlic cloves

58265
 

Yorky

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Burt Blank

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Just got back from little Yugoslavia. Beautiful sunny day for the cafes to open. I had a double espresso with a splash of foam whilst Mrs B did the mundane shop ie bog rolls etc. I spent a good thirty minutes ogling the flora and fauna. We then went to our butcher and placed the weekend order. We bought some beautiful veal escalopes for tonight. Tea toast and a snooze on the sunshine flooded balcony. Life is hard.
 
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