Tell us what you cooked or ate today. Photos appreciated but not required.
What did you cook today: July 2025
- Thread starter Morning Glory
- Start date
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badjak
Legendary Member
Jasmine rice
And a mixture of left over boerewors with onions, garlic, chili, yellow pepper, tomatillos, tomato and chives & mint.
All from my garden, except the garlic (and obviously the rice & boerewors)
Lullabelle
Midlands, England
Lunch today: multi seeded ryvita, Philadelphia light and smoked salmon.
badjak
Legendary Member
Left overs, now with coarsely mashed potato instead of rice.
And eggs
And eggs
Windigo
Kitchen Witch
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Homemade Pepperoni pizza
Barriehie
Guru
Barriehie
Guru
Not fancy at all but I didn't end up with a gallon either. Of course it's missing the potatoes, corn, ~pork~, chili's, and mouth feel of that big pot of soup slow simmering all day but it did fill the empty spot, for a minute.
rascal
Forum GOD!
Last night I had a huge sausage roll.
I bought it earlier at a takeaways.
Very nice. Wife was out at work colleague farewell.
Russ
I bought it earlier at a takeaways.
Very nice. Wife was out at work colleague farewell.
Russ
Opened the fridge, and found:
a 2" piece of Vermont goat cheese
a 3" piece of Humboldt Fog
a slice of Limberger
3-4 cherry tomatoes
¼ jar of artichokes
A few mixed lettuce leaves
YMCA potato salad
That was lunch!
a 2" piece of Vermont goat cheese
a 3" piece of Humboldt Fog
a slice of Limberger
3-4 cherry tomatoes
¼ jar of artichokes
A few mixed lettuce leaves
YMCA potato salad
That was lunch!
Barriehie
Guru
Man oh man, I'd need to make a pizza when I can push past that turn the oven on when it's over 100 outside.
Barriehie
Guru
Something that wasn't mostly fat! Garden fresh tomato, cucumber, and shishito mixed with soybeans, Parmesan, mozzarella, EVOO, red wine vinegar, S&P, and lastly a nice sprinkle of crispy onions.
