What did you cook today September 2016?

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Lullabelle

Lullabelle

Midlands, England
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Mod Edit: Each Month, we will start a new thread called "What did you cook today?"
It is for you write up what you have eaten on that day. As simple as that. The thread is simply to show what you have cooked and eaten because it varies so much from person to person and from country to country. Feel free to cover any meal or snack that you have eaten.

It is not for the recipe, that can be written up separately if you want to (which would be great) and if you have a picture/photo, not matter what the quality, of your plate of food, that would be fantastic.

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Beans on toast for lunch today, quick and easy.
 
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Not cooked but put into the oven. M&S mushrooms, cream and sherry filled puff pastry. We both wanted to try them, they were ok but they stuck to the foil tray so it was a very delicate process to remove them, put them onto a preheated tray and they didn't hold their shape so putting them onto the plate was a right game and they ended up looking like slop, tasted nice but the base was soggy. It has given my husband a few ideas and he could do it himself but make it so much better.
 
I heard my house guest ask about good old fashion Bajan (aka Barbadian) food so I cooked a chicken stew, rice with black eyed peas, salt fish with cabbage, cassava, broccoli, carrots, sweet potatoes, pickled cucumber and cole slaw. I hope it was Bajan enough.
 
winterybella said:
I heard my house guest ask about good old fashion Bajan (aka Barbadian) food so I cooked a chicken stew, rice with black eyed peas, salt fish with cabbage, cassava, broccoli, carrots, sweet potatoes, pickled cucumber and cole slaw. I hope it was Bajan enough.
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:hungry: sounds very tasty
 
Sausage, eggs, chips and peas.
The chips didn't quite work out very well, still getting used to the oven. The sausages were the Mushroom, Apricot and Coriander sausages entered into the current recipe challenge, and the eggs were from our 2 chooks. They worked out perfectly with excellently done egg whites and runny yolks <licks lips>
 
The leg of lamb has been in the oven on a low heat for the last 4 hours, smothered with smoked garlic, rosemary, thyme and lemon. The roast spuds have just gone in the second oven and shortly I will stir fry spring greens with mushrooms and smoked garlic.

The aim is to carve the meat with a spoon. One hour to go.
 
The Velvet Curtain said:
The leg of lamb has been in the oven on a low heat for the last 4 hours, smothered with smoked garlic, rosemary, thyme and lemon. The roast spuds have just gone in the second oven and shortly I will stir fry spring greens with mushrooms and smoked garlic.

The aim is to carve the meat with a spoon. One hour to go.
Click to expand...

:hungry:
 
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Dinner this evening was chicken fajitas, chicken, mushrooms, onions and peppers all cooked with seasoning laid on garlic mayo and tucked up snug in wraps :hungry:
 
I've just cooked our evening meal. With the exception of the bread that is, currently the house is too cold to proof the bread.

We are having a variation of white bean puree with zucchini and herbs.
The variation is that it will probably gain a tin of chickpeas yet, and I have doubled the curry powder. It may also gain some tomatoes, either a tin of crushed toms, or some sundried toms that I have in the fridge, cut up into slices.
 
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