Gene Gibly
Guru
- Joined
- 25 Apr 2013
- Local time
- 9:07 AM
- Messages
- 53
I've heard the term plenty of times on cooking shows on TV - they talk about making a reduction - but what does it mean - what is the process and why would you make one?
Basically, it's a stock or juice or something made more concentrated by boiling or simmering. So the water content is reduced by evaporating off.