medtran49
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We had it as fried nuggets at a fair. We also had cochon de lait and lots of other things, made piggies out of ourselves with the other things in fact.
What produce/ingredients did you buy or obtain today? (2018-2022)
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Elawin
Guru
I never use salt either on or when cooking potatoes. I put black pepper and/or crushed chilli on them instead.
Here's the thing with me - if I had those, I'd feel kind of obligated to eat one a day until they were gone.
I wouldn't even necessarily want one every day, but if they're there, it's almost like it's my job to eat then.
I bought a single, big russet potato. It is destined for the oven, where it will bake until 210F internal temperature. It will then be stuffed with chili, cheese and green onions. There is a cold front coming tomorrow, so that may be the perfect timing.
CD
CD
My dogs both loved Frosty Paws dog ice cream. One day I decided to taste it..... Learn from my mistake, and NEVER eat dog ice cream.
CD
Merrick makes sophisticated dog foods around the holidays, and I had some tins (about the size of potted meat tins) with flavors like "cranberry and apple crisp," etc.My dogs both loved Frosty Paws dog ice cream. One day I decided to taste it..... Learn from my mistake, and NEVER eat dog ice cream.
CD
I have a nephew who had no manners when it came to eating, and even though he knew he was supposed to stay out of my kitchen when visiting, he snuck out for a snack while I wasn't looking and grabbed one of those.
He complained later that it tasted "funny," but he ate the whole thing.
Bought this today, about to live on the edge and try it (it has the dreaded and deadly plastic mesh teabags 
):
):
Elawin
Guru
I go to several greyhound walks where they usually have cake for us humans and treats for the dogs. A lot of these treats are home-made and don't contain anything a human can't eat. They are gorgeous (unless they have fish or liver in them)
Getting ready for the first fondue of the season this weekend:
Elawin
Guru
I love pumpernickel. The one we used to get was so dark it was nearly black, strong tasting but lovely with lashings of butter and slices of Leberkäse. I've made ordinary rye bread myself but it doesn't compare unfortunately.Getting ready for the first fondue of the season this weekend:
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I've been trying to source rye berries (and wheat berries) but to no avail. I had had plans to make my own.
A wonderful lot of stuff from the fish market here in Saffron Walden. I should photograph it but each item is individually wrapped and it would mean... well anyway:
Red mullet x 2
Mussels from Branchaster (North Norfolk)
Clams from Cornwall
Oysters from Malden (Essex)
Huge crevettes x 3
Dressed crab from Cromer x 2
Monkfish
Dulse
Total bill £27 (approx, $34.50)
Red mullet x 2
Mussels from Branchaster (North Norfolk)
Clams from Cornwall
Oysters from Malden (Essex)
Huge crevettes x 3
Dressed crab from Cromer x 2
Monkfish
Dulse
Total bill £27 (approx, $34.50)
Yorky
RIP 21/01/2024
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Yesterday I asked my wife to buy a couple of cucumbers from the afternoon market for my salmon sandwiches today. She came back with a Kilo! That was 19 cucumbers. Apparently they only sell them per 1 kg (฿ 10.00/kg - 25 pence).
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