Strawberry Basil margaritas were a huge hit.
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I had a peach tree at my last house, and I'd get 300-ish peaches all at once. I gave most of them away, ate some and froze some for my ex-wife to bake with.
But, the really, super ripe ones -- the ones you could barely touch because they were so soft -- went to a neighborhood peach margarita party. Those peaches were the sweetest and juiciest. They were hard to eat, because they fell apart in your hands. But they made some awesome margaritas. It's a good thing nobody had to drive home.
CD