It’s coming along, down to just bandaids now. Should be off for good tomorrow.
Whatcha drinking (2018-2022)?
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kaneohegirlinaz
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TastyReuben and how was that cocktail? Sounds interesting ...
Rocklobster
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They don’t make that any more. Too bad. It was good. Came in a green bottle.
…and Moosehead if you wanted to be really cultured!
We have lots of them here. Their nickname is "speedbumps," due to their penchant for crossing country roads at night at inopportune times. Kah-Thump.
CD
kaneohegirlinaz
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WHOA! Ten bucks for that cocktail? I need to get out more maybe ...
kaneohegirlinaz
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NO! We haven't flown since 2019 and I avoid the Bar like the plague, as well the food. 
It’s a little more expensive since it’s at an event, but not too far off the mark for a specialty drink.
kaneohegirlinaz
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I think I've gotten to be a Cheapstake in my old age... I think about what I pay for a bottle of wine and how many glasses I can squeeze out of it as apposed to a bar or restaurant price per glass.
I took my Mother to lunch a few months back to a place we hadn't been in a while ... I ordered a Salad topped with Smoked Steak (delish btw) and a glass of white wine ...
Smallest pour I've ever seen for $10 !!! (I had taken one sip)
I don't think we'll go back there ... or at the least have a Draught/Craft Local Beer for like $6/pint and a Burger & Fries (one of my favorite Burgers there BTW), no more wine there!
I took my Mother to lunch a few months back to a place we hadn't been in a while ... I ordered a Salad topped with Smoked Steak (delish btw) and a glass of white wine ...
Smallest pour I've ever seen for $10 !!! (I had taken one sip)
I don't think we'll go back there ... or at the least have a Draught/Craft Local Beer for like $6/pint and a Burger & Fries (one of my favorite Burgers there BTW), no more wine there!
NO! We haven't flown since 2019 and I avoid the Bar like the plague, as well the food.
Some airports now have some great food. It's expensive, but some big name chef's are behind some of them.
CD
karadekoolaid
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Just doing justice to one of these:
One of my favourites. I used that very same beer in this dish recently: Recipe - Beer braised mushrooms with creamed parsnips
Rocklobster
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