- Joined
- 30 Mar 2017
- Local time
- 5:44 AM
- Messages
- 5,565
- Location
- Detroit, USA
- Website
- absolute0cooking.com
I am going back there tomorrow. The pickled mushrooms are intriguing.I would love a few hours in there.
Russ
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I am going back there tomorrow. The pickled mushrooms are intriguing.I would love a few hours in there.
Russ
I think I like those boots your cork is wearing!
I think I like those boots your cork is wearing!
Don't make me get out my barleywine!@TastyReuben: my beer can beat up your beer.
You just have to eat a good breakfast along with it.Breakfast stout? As in drinking beer for breakfast? Last time I've seen that it didn't turn out well...
Breakfast stout? As in drinking beer for breakfast? Last time I've seen that it didn't turn out well...
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TastyReuben: my beer can beat up your beer. Read on, and you will see why. Other than that, I do love that Oktoberfest beer.
Now then.
An extravagant beer deserves an extravagant mug. Not German (the mug was from Frankfurt), but a Canadian breakfast stout, whatever that means, that was brewed in Detroit. I guess in Canada, they use maple syrup & lots of alcohol in their breakfast. Sweet, but impressive for the fire power (11.6%). Aged in maple syrup bourbon barrels.
Don’t try to eat anything with this. It will wrestle whatever flavor you have into submission. But, I love that I got this originally overpriced ($26.99 for 25.2 ounces!) beer marked down more appropriately to $13.99.
You were also seeing part of my house at a rare time when it looks clean. I’ve gone through a lot this year, and keeping up with tidiness when everybody in the family is a slob is not an easy thing. Some people put a priority on this; I wish I could.
I have to be careful with alcohol. I have not touched spirits for about 40 years. I had a dream last night about my favorite aperitif, the Kir Royale. Maybe this weekend when Dil and Trine visit.