There's a deli we go to for breakfast and lunch on occasion. I really like their iced coffee because they make the ice cubes with coffee. Craig likes their corned beef hash they make in- house. For lunch, I have a favorite sandwich with deli meats and Craig always gets their turkey club because he says it's the best in the area. The food doesn't seem to have changed, but the place has been sold and the new owners keep increasing the prices. The last time we went, it was in low $40s plus tip for his corned beef hash, 2 eggs and rye toast, plus my chicken fried steak with 2 eggs, grits (which are actually decent with a little doctoring), and an everything bagel. Granted, I brought home over half of mine and we got breakfast with the addition of 2 eggs, but I can remember getting the same when we first started going there years ago for mid $20s plus tip.
Our most favorite place is The Cellar,
Google Search in Daytona Beach, FL. It's a high end Italian place in the former home of President William Harding. We used to go at least once, if not twice, every time we were vendors at a trade show in Daytona. We told some other vendors about the place and they ended up doing the same.
There are a couple of other high end Italian places we really like locally. They both are run by chef owners and make their own pasta. One place has an open kitchen and there are no microwaves, but they do have a wood fired oven that turn out not your run of the mill pizzas. The other place has no pizza on the menu at all, not even flat bread. I had some of the best tasting perfectly seared scallops I've ever had there. We've been blown away every time we've eaten there, tastebuds and our wallet.
Home - Pasta And
Casually, there's a local place called BRGR Stop,
Google Search . They have specialty burgers, choose your own flavors fantastic milkshakes, and great onion rings, plus they have a rotating selection of small brewery beers.
