Mine involves a lot of herbs & spices (fresh & ground coriander, cumin, paprika, fresh parsley, garlic), chickpeas, salad onions, lemon juice, a lot of olive oil, served over spinach, wild rocket & watercress with an olive oil and tamari dressing. The chickpea part is best made up a day in advance and left to mature. It is also meant to have a yoghurt, coriander and garlic dressing with it, but I am not that keen on that bit!