GadgetGuy
(Formerly Shermie)
This is my second one over the first one. it lasted a long, long time, so I just went on & bought another one.
This is my second one over the first one. it lasted a long, long time, so I just went on & bought another one.
I don't. And I'd be interested in what I would need one for (I can always be persuaded!). 
Masticator
Senior Member
Just bought two old corded units from the thrift store last month ($5 each)
One has a coarser blade (Black & Decker..don't care for the grip/handling)
The other is a finer tooth blade (really old, but great handling Westinghouse)
Use the coarse blade unit for slicing those monster loaves of crusty breads
The finer blade unit for slicing "the still rotating" donair meat.
Store them in a ziplock in the garage "cooking accessory bin"..as they aren't used that often
I think they're great!
One has a coarser blade (Black & Decker..don't care for the grip/handling)
The other is a finer tooth blade (really old, but great handling Westinghouse)
Use the coarse blade unit for slicing those monster loaves of crusty breads
The finer blade unit for slicing "the still rotating" donair meat.
Store them in a ziplock in the garage "cooking accessory bin"..as they aren't used that often
I think they're great!
medtran49
Forum GOD!
My mom had one. She used it for hams and turkeys.
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No, much prefer my nice wooden handled knives which are beautifully balanced. They just feel better in my hand.