Who uses Gravy Master or Kitchen Bouqet?

GadgetGuy

(Formerly Shermie)
Joined
21 Aug 2014
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Location
Brighton, MA.
Have any of you used either one, or both of these for your sauces & gravies? I have. They're not thickeners. They just add a little color to gravies, making them look more attractive & voluptuous, also adding depth, body & value. I'm sure that some of you might have used one of them at least. Now available in smaller bottles with dispenser cap. Something new!! :whistling:
Gravy Master..jpg
 
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I don´t think I´ve eaten gravy since I left the UK in 1981. My little sis drowns everything with a bucket of gravy. Oxo or Bisto, I think.
 
I’ve used them in the past, but I don’t currently have either one in the cupboard.
 
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