Recipe Wild Blueberry Muffins

[kaneohegirlinaz]

Wild Blueberry Muffins

yield 12 regular sized Muffins

Ingredients:

3/4 C. Milk
1/2 C. Butter, melted (or Applesauce or even a neutral Oil)
1 large Egg
2 C. Flour (I used Cake Flour for a finer texture/crumb)
2/3 C. granulated Sugar
3 tsp. Baking Powder
1 tsp. Kosher Salt
1 1/2 C. Wild Blueberries (I used frozen, but plain ole fresh ones will work too)

Method:

Preheat the oven to 400°F
Prepare a Muffin tin how you like - paper/silicone liners or greased/buttered
In a smaller bowl or large measuring cup, whisk together the "wet" ingredients
In a large bowl, combine together the "dry" ingredients
Add the liquid to the flour mixture and stir JUST until combined (don't over work the batter)
Fold in the Berries gently
Spoon your batter into the cups to 3/4 full
Bake until the tops are just turning golden brown, about 16-20 minutes
Remove the Muffins from the tin immediately to a cooling rack
Allow to cool enough to handle
Devour (salted butter and some Lemon Curd would be nice with them)

I used Sanding Sugar atop half the batch, I wasn't pleased with that.

I used frozen Wild Blueberries

 

[Morning Glory]

Thank you for posting. They really do look great! Bookmarked...