Burt Blank
Legendary Member
A pictorial recipe, for stock I use chicken/fish
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A pictorial recipe, for stock I use chicken/fishView attachment 45908
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Looks like sausage, but can't tell the other.Picture 3 - Chicken & ?
Picture 3 - Chicken & ?
Chorizo and Watson by process of elimination the last item was raw prawns. I fry the chorizo first to release the fat remove, fry the chicken in the chorizo fat remove, then fry the raw prawns.Looks like sausage,
Cubes of pork meat in picture 3?